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Laboratory techniques in Food Analysis

Publisher: London, Butterworth & co. Ltd ; 1973Description: 315.Subject(s): Laboratory techniques -food analysis/ food analysis/ food additivesDDC classification: 664.07 PEA

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.07 PEA (Browse shelf)	Available		KAU_COAV-14904

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Previous	664.07 NOL Food Analysis by HPLC	664.07 OMA Sensory Evaluation of Food: Statistical Methods and Procedures	664.07 OSB Analysis of Nutrients in Foods	664.07 PEA Laboratory techniques in Food Analysis	664.07 POM Food analysis: theory and practice	664.07 POM Food analysis: theory and practice	664.07 STE Modern methods of food analysis	Next

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