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Successful jam making and fruit bottling

Publisher: London, Rebman Ltd ; 1909Description: 122.Subject(s): Jam mking / Fruit bottling/ Food preservationDDC classification: 641.4 YAT

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.4 YAT (Browse shelf)	Available		KAU_COAV-178

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Previous	641.4 VIJ Textbook on Food storage and preservation	641.4 VIJ Textbook on Food storage and preservation	641.4 VIJ Textbook on Food storage and preservation	641.4 YAT Successful jam making and fruit bottling	641.44 ARU Drying Technology in Agriculture and Food Sciences	641.44 ARU Drying Technology in Agriculture and Food Sciences	641.44 ARU Drying Technology in Agriculture and Food Sciences	Next

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