Minor Spices and Condiments Crop Management and Post-Harvest Technology
By: Pruthi, J S.
Publisher: New Delhi, ICAR ; 2001Description: 782p.ISBN: Nil.Subject(s): Spices/Condiments/Spices-quality controlDDC classification: 633.83 PRU| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Reference Book
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College of Agriculture, Vellayani Reference | Reference Book | 633.83 PRU (Browse shelf) | Not For Loan | ICAR Collection | KAU_COAV-F2636 | |
Books (General)
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College of Agriculture, Vellayani | Malayalam | 633.83 PRU (Browse shelf) | Available | KAU_COAV-F2637 | ||
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Books (General)
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College of Agriculture, Vellayani | 633.83 PRU (Browse shelf) | Available | KAU_COAV-26035 | |||
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Books (General)
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College of Agriculture, Vellayani | 633.83 PRU (Browse shelf) | Available | KAU_COAV-26036 | |||
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Books (General)
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College of Agriculture, Vellayani | 633.83 PRU (Browse shelf) | Available | KAU_COAV-26037 |
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| 633.830 954 RAV.03 Handbook of Spices in India: 75 years of Research and Development Vol.1-5 | 633.830 954 RAV.04 Handbook of Spices in India: 75 years of Research and Development Vol.1-5 | 633.830 954 RAV.05 Handbook of Spices in India: 75 years of Research and Development Vol.1-5 | 633.83 PRU Minor Spices and Condiments Crop Management and Post-Harvest Technology | 633.83 RAV Black Pepper Piper nigrum | 633.83 RAV Ginger : The Genus Zingiber | 634 KAV OBJECTIVE FRUIT SCIENCE |
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