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Minor Spices and Condiments Crop Management and Post-Harvest Technology

Publisher: New Delhi, ICAR ; 2001Description: 782p.ISBN: Nil.Subject(s): Spices/Condiments/Spices-quality controlDDC classification: 633.83 PRU

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Item type	Current location	Collection	Call number	Status	Notes	Barcode
Reference Book	College of Agriculture, Vellayani Reference	Reference Book	633.83 PRU (Browse shelf)	Not For Loan	ICAR Collection	KAU_COAV-F2636
Books (General)	College of Agriculture, Vellayani	Malayalam	633.83 PRU (Browse shelf)	Available		KAU_COAV-F2637
Books (General)	College of Agriculture, Vellayani		633.83 PRU (Browse shelf)	Available		KAU_COAV-26035
Books (General)	College of Agriculture, Vellayani		633.83 PRU (Browse shelf)	Available		KAU_COAV-26036
Books (General)	College of Agriculture, Vellayani		633.83 PRU (Browse shelf)	Available		KAU_COAV-26037

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Previous	633.83 PAN BB1409 Herbal and Aromatic plants Zingiber officinale (GINGER)	633.83 PAR Organic Spices	633.83 PAR The Story of Spices	633.83 PRU Minor Spices and Condiments Crop Management and Post-Harvest Technology	633.83 RID Spices	633.83 SAN/AD Advances in the Diseases of Plantation Crops and Spices	633.83 SPI Spices : V.2	Next

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