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Advances in food research V19

Publisher: New York, Academic press ; 1971Description: 366.Subject(s): Red-white muscle/BiochemistryDDC classification: 664. 072 ADV.19

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664. 072 ADV.19 (Browse shelf)	Available		KAU_COAV-9997

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