Advances in food research V.28
By: Chichester, C.O | Mark, E M | Schweigert, B.S.
Publisher: New York, Academic press ; 1984Description: 319.ISBN: 0120164299.Subject(s): Food researchDDC classification: 664. 072 ADV.29| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664. 072 ADV.29 (Browse shelf) | Available | KAU_COAV-20315 |
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