Advances in food research V.5
By: Mark, E.M | Stewart, G.F.
Publisher: New York, Academic press ; 1954Description: 538.Subject(s): Food researchDDC classification: 664. 072 ADV.05Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664. 072 ADV.05 (Browse shelf) | Available | KAU_COAV-10619 |
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