Food Processing and Bioactive compounds
By: Reddy, Y.S.
Publisher: New Delhi, Gene-Tech books ; 2006Description: 288.ISBN: 818972908X.Subject(s): Bio Processing / Food biotechnology / Food Processing / Bio Active Compounds / Food feeds / Food nutritionDDC classification: 664.02 REDItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.02 RED (Browse shelf) | Available | KAU_COAV-26745 |
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