Handling and Preservation of Fruits and Vegetables by Combined Methods for rural areas: Technical Manual
By: Barbosa, Canovas | Gustavo V, efal.
Series: 149; FAO Agricultural Service Bullettin No. 149.Publisher: General, 26749 ; 2007Description: vii 99.ISBN: 8170355052.Subject(s): Fruits / Vegitables / Harvest / Post Harvest Preservation / PackagingDDC classification: 664.8 BAR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.8 BAR (Browse shelf) | Available | KAU_COAV-26749 |
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