Food Processing and Preservation
By: Sivasankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Description: 360.ISBN: 8120320867.Subject(s): Food Processing / Food Preservation / Food Spoilage/ Food Additives / Food Engineering / Vegetable Storage / Food QualityDDC classification: 641.4 SIV| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 641.4 SIV (Browse shelf) | Available | KAU_COAV-BB 567 |
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