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Food Processing and Preservation

Publisher: New Delhi, Prentice- Hall of India ; 2007Description: 360.ISBN: 8120320867.Subject(s): Food Processing / Food Preservation / Food Spoilage/ Food Additives / Food Engineering / Vegetable Storage / Food QualityDDC classification: 641.4 SIV

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Item type	Current location	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	College of Agriculture, Vellayani	641.4 SIV (Browse shelf)	Available		KAU_COAV-BB 568

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