Essentials of Food and Nutrition V2 : Applied aspects
By: Swaminathan, M.
Publisher: Bangalore, Bangalore Printing & Publishing Co. ; 1985Description: 544.Subject(s): Balanced diet / Aracmia / Food Allergy / Obesity of Malnutrition / Nutrition educaiton / Food faddism/ Toxicants in food / Food lygiene / nutricionistsDDC classification: 641.1 SWA| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 641.1 SWA (Browse shelf) | Available | KAU_COAV-BB 34 | |
|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 641.1 SWA (Browse shelf) | Available | KAU_COAV-BB 70 |
There are no comments for this item.