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Food Choice and the consumer

Publisher: London, Blackie Academic and Professional ; 1995Description: xii 332.ISBN: 0751402346.Subject(s): Food Quality, Food Prices, Food Retailicy, Food and Nutrition, Cooking, Table Manners, Food ChoiceDDC classification: 641.3 MAR

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.3 MAR (Browse shelf)	Available		KAU_COAV-26958

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