Laboratory Methods in Food Microbiology
By: Harrigan, W.F.
Publisher: California, Academic Press ; 1998Edition: 3.Description: xii,532.ISBN: 0123260434.Subject(s): Microorganisms, Cultivation Food Microbiology, Toxigenic orgnisms, Microbiological Examinations, Microorganisms, IdentificationDDC classification: 576.163 028 HAR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 028 HAR (Browse shelf) | Available | KAU_COAV-27086 |
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