Eggs and cheese
By: David and Charles.
Publisher: Newton, Davidand charles ISBN: 0715 3 84554.Subject(s): Cookery- eggs/ cookery- cheeeseDDC classification: 641 EGG| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641 EGG (Browse shelf) | Available | KAU_COAV-20333 |
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| 641 BIR Sensory properties of foods | 641 DAN Intermediate moisture foods | 641 DEA Family resource management principles and applications | 641 EGG Eggs and cheese | 641 FOX Food science: a chemical approach | 641 MUD Food science | 641 SAL Textbook of community nutrition |
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