Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
By: Tressler, Oonalk K | Van, Arsdel.
Publisher: Connecticut, AVI Publishing company Inc ; 1968Edition: 4.Description: 486.Subject(s): Food - Preservation/ Commercial Food - Freezing / Fresh FoodsDDC classification: 664.0285 TRE.03| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 664.0285 TRE.03 (Browse shelf) | Available | KAU_COAV-17717 |
There are no comments for this item.