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Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation

Publisher: Connectival, AVI publishing company ; 1977Description: 531.ISBN: 0870550221x.Subject(s): Citrus science/ Nutrition/ Anatomy chemical combinationDDC classification: 641.343 NAG.01

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.343 NAG.01 (Browse shelf)	Available		KAU_COAV-15915

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Previous	641.34 MOR Principles of fruit Preservation	641.34 MOR Principles of fruit Preservation	641.34 NOR About nuts and dried fruits	641.343 NAG.01 Citrus Science and Technology; V.I Nutrition, Anatomy Chemical Composition and Bioregulation	641.343 NAG.02 Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management	641.34304 GHO Citrus Fruits	641.34304 GHO Citrus Fruits	Next

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