Principles of fruit Preservation
By: Morris, Thomas Norman.
Publisher: Delhi, Biotech Books ; 2004Edition: 3.Description: xi,206.ISBN: 8172221163.Subject(s): Fruit Pectins, Refrigerated fruits, Candied fruits, Fruit juices, Fruit syrups, Fruit Jellies, Fruit canning, Fruit bottlins, Dried fruits, Fruits PreservationDDC classification: 641.34 MOR| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 641.34 MOR (Browse shelf) | Available | KAU_COAV-26486 | |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 641.34 MOR (Browse shelf) | Available | KAU_COAV-27196 | |
Book Bank scheme for SC students
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College of Agriculture, Vellayani | 641.34 MOR (Browse shelf) | Available | KAU_COAV-BB 710 | ||
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 641.34 MOR (Browse shelf) | Available | KAU_COAV-BB 711 | ||
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 641.34 MOR (Browse shelf) | Available | KAU_COAV-BB 712 | ||
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 641.34 MOR (Browse shelf) | Available | KAU_COAV-BB 713 |
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| 641.3 SRI Food science | 641.3 SRI Food science | 641.338 ASH Food flavourings | 641.34 MOR Principles of fruit Preservation | 641.34 MOR Principles of fruit Preservation | 641.34304 GHO Citrus Fruits | 641.34304 GHO Citrus Fruits |
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