Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
By: Deepthi, Karolin H.
Contributor(s): Dr. S CHELLAMMAL.
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2004Edition: MSc.Subject(s): DiaseoreaDDC classification: J3 P04 DE 91| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses
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College of Agriculture, Vellayani | MTH | J3 P04 DE 91 (Browse shelf) | Available | KAU_COAV-Th1293 |
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