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CULTURAL MANAGEMENT OF BACTERIAL WILT IN TOMATO HYBRIDS

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF OLERICULTURE 2004Edition: M Sc.Subject(s): TomatoDDC classification: J1,93 P04

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1,93 P04 SH 12 (Browse shelf)	Available		KAU_COAV-Th1307

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1,93 P03 RO 8 QUALITY CHARACTERIZATION OF HOT CHILLI (Capsicum chinense Jacq.) GENOTYPES IN RAINY AND SUMMER SEASONS	J1,93 P04 RE 10 CHARACTERISATION OF LANDRACES OF DRUMSTICK (Moringa oleifera Lam.)	J1,93 P04 RE 11 CHARACTERIZATION OF LANDRACES OF ASHGOURD (Benincasa hispida (Thunb.) Cogn.)	J1,93 P04 SH 12 CULTURAL MANAGEMENT OF BACTERIAL WILT IN TOMATO HYBRIDS	J1,93 P04 SU 9 MOLECULAR CHARACTERIZATION OF IVYGOURD (Coccinia grandis (L.) Voigt)	J1,93 P06 SU 13 CHARACTERIZATION AND EVALUATION OF LANDRACES OF AMARANTHUS (Amaranthus spp.)	J1,93 P07 BI 14 SEED YIELD AND QUALITY IN AMARANTHUS AS INFLUENCED BY PLANTING SYSTEMS AND HARVEST STAGES	Next

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