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Developing Rice loasted complementary food for infants

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2005Edition: MSc.Subject(s): food for infantsDDC classification: J3 P05 DH 93

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J3 P05 DH 93 (Browse shelf)	Available		KAU_COAV-Th1355

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 P04 DE 91 Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott	J3 P04 SH 89 Effectiveness of IEC materials on health and nutritional practices of adolescent girls	J3 P04 SH 92 Assessment of nutritional cognition of selected rural youth and the nutritional Related practices of thier families	J3 P05 DH 93 Developing Rice loasted complementary food for infants	J3 P05 DH 94 NUTRITIONAL STATUS AND STRESS DETERMINANTS OF WOMEN WORKERS IN RUBBER PLANTATIONS	J3 P05 SH 95 NUTRITIONAL STATUS AND JOB PERFORMANCE OF ANGANWADI WORKERS	J3 P06 NA 97 Developing mulitpurpose convenience mix from selectd banana varieties	Next

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