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PRODUCT DEVELOPMENT IN DRUMSTICK (Moringa oleifera Lam.)

Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2006; 2006Edition: M Sc.Subject(s): Drum stickDDC classification: J1:8 P06

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P06 MI 6 (Browse shelf)	Available		KAU_COAV-Th1373

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 P02 SH 2 VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN TARO (Colocasia esculenta (L.) Schott)	J1:8 P02 SI 3 VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN ELEPHANT FOOT YAM (Amorphophallus paeoniifolius (Dennst.))	J1:8 P03 BI 4 POST HARVEST QUALITY EVALUATION OF OKRA (Abelmoschus esculentus (L.) Moench)	J1:8 P06 MI 6 PRODUCT DEVELOPMENT IN DRUMSTICK (Moringa oleifera Lam.)	J1:8 P11 AD 8 EFFECT OF ANTIOXIDANTS AND PACKAGING IN CONTROLLING RANCIDITY OF BANANA CHIPS DURING STORAGE	J1:8 P11 SH 7 STANDARDIZATION OF PROCESSING METHODS FOR PRODUCTION OF QUALITY WHITE PEPPER	J1:8 P12 AM 9 PROTOCOL DEVELOPMENT FOR FRESH-CUT FRUITS AND FRUIT MIX PREPARATION	Next

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