Development of Ashgourd (Benincasa hispida (Thumb) Cogn.) and Pumpkin (cucurbita moschata poir.) based ready to serve(RTS) beverage.
By: Sadaf Aleem.
Contributor(s): Dr. C NIRMALA.
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2007Edition: MSc.Subject(s): Ashgourd | PumpkinDDC classification: J3 P07 SA 100| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J3 P07 SA 100 (Browse shelf) | Available | KAU_COAV-Th1409 |
There are no comments for this item.