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Post harvest technology and management

Publisher: New Delhi, Kalyani publishers ; 2009Description: 449.Subject(s): Cereals, pulses, oilseeds, Fruits, vegetables, Flowers,Crops, SpicesDDC classification: 664 PAN

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellayani Reference	Reference Book	664 PAN (Browse shelf)	Not for loan		KAU_COAV-27417

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Previous	662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development	664 LEE Fundamentals of Food Biotechnology	664 MIN Bhakshyasamskaranam: Samrambhakathwa Saadhyathakal	664 PAN Post harvest technology and management	664 SIM 30631 Food Biochemistry and Food Preservation	664.07 MAR Flavor, fragrance, and odor analysis	664.8 PAV Post Harvest Technology & Processing of Horticulture Crops : At a glance	Next

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