Food microbiology: Basic and applied with laboratory exercises
By: Rita narayanan | Dhanalakshmi B.
Material type:
BookPublisher: New Delhi New India publishing agency 2013Description: 208.ISBN: 9789381450932.DDC classification: 664.001579
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 664.001 579 RIT (Browse shelf) | Available | KAU_COAV-28847 | |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 664.001 579 RIT (Browse shelf) | Available | KAU_COAV-28848 |
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| 664 SUD Entrepreneurship Development in Food Processing | 664 VIJ Textbook on Food storage and preservation | 664.001 579 RIT Food microbiology: Basic and applied with laboratory exercises | 664.001 579 RIT Food microbiology: Basic and applied with laboratory exercises | 664.001579 FRA Food Microbiology | 664.001579 FRA Food Microbiology | 664.02 DHA Guide to Post Harvest Unit Operations2 |
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