Innovations in food processing
By: Patil R T.
Material type:
BookPublisher: Delhi Satish serial publishing house 2013Description: 259.ISBN: 9789381226568.DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 641.3 PAT (Browse shelf) | Available | KAU_COAV-28863 |
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| 641.3 MAL Aaharam Ariyendathellam | 641.3 MAL Aaharam Ariyendathellam | 641.3 MOT EMERGING FOODBORNE PATHOGENS | 641.3 PAT Innovations in food processing | 641.3 PAT Processing technology for Food legumes | 641.3 POS Question Bank in Food Science | 641.3 POS Question Bank in Food Science |
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