Objective Food Science and Technology
By: Deepak Mudgil and Sheweta Barak Mudgil.
Material type:
BookPublisher: India Scientific Publishers 2013Description: 478.ISBN: 9788172338442.DDC classification: 641.1 DEE
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf) | Available | KAU_COAV-BB 1322 | |
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Book Bank scheme for SC students
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf) | Available | KAU_COAV-BB 1323 | |
Books (General)
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College of Agriculture, Vellayani | Malayalam | 641.1 DEE (Browse shelf) | Available | KAU_COAV-F 1926 |
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| 641.1 DEC Objective Food Science & Technology | 641.1 DEC Objective Food Science & Technology | 641.1 DEE Objective food science and technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEE Objective Food Science and Technology | 641.1 DEM Principles of food chemistry |
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