Food processing and quality control
By: Subha, Ganguly.
Material type:
BookPublisher: Delhi Narendra Publishing House 2014Description: 105.ISBN: 9789382471745.DDC classification: 664.07 SUB
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 664.07 SUB (Browse shelf) | Available | KAU_COAV-30127 | |
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Books (General)
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College of Agriculture, Vellayani | Malayalam | 664.07 SUB (Browse shelf) | Available | KAU_COAV-29532 |
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| 664.07 JIN Food Safety Officer Exam Companion: | 664.07 JIN;01 Food Safety Officer Exam Companion: | 664.07 POM Food analysis: theory and practice | 664.07 SUB Food processing and quality control | 664.07 SUB Food processing and quality control | 664.072 CHE.2 Chemical Constituents of Citrus Fruits | 664.09 KHE Food Packaging |
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