Introduction to Food Science Technology & Quality Management
By: Devendra Kumar Bhatt | Priyanka Tomar.
Material type:
BookPublisher: Ludhiana Kalyani Publishers 2010Description: 404.ISBN: 8127225215.DDC classification: 641.1 DEV
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEV (Browse shelf) | Available | KAU_COAV-29583 | |
|
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 DEV (Browse shelf) | Available | KAU_COAV-29584 |
Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser
|
|
|
|
|
|
|
||
| 641.1 DEE Objective Food Science and Technology | 641.1 DEM Principles of food chemistry | 641.1 DEV Introduction to Food Science Technology & Quality Management | 641.1 DEV Introduction to Food Science Technology & Quality Management | 641.1 HEM Food and nutrition | 641.1 HEM Food and nutrition | 641.1 KAL Fundamentals of diet and nutrition |
There are no comments for this item.