Normal view MARC view ISBD view

Food Processing Technologies,Co-Product Utilization and Quality Assurance

Material type: materialTypeLabel

BookPublisher: New Delhi SSPH 2012Description: 631.ISBN: 9789381226162.DDC classification: 664.02 MRI

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	664.02 MRI (Browse shelf)	Available		KAU_COAV-30114

Previous	No cover image available No cover image available							Next
Previous	664.02 HAN Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation	664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS	664.02 MOD Modern Technology of Food Processing & Agro Based Industries	664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance	664.02 MUT Genetically Modified Organisams and Biosafety	664.02 MUT Genetically Modified Organisams and Biosafety	664.02 SAN Concepts of food Process Engineering	Next

There are no comments for this item.

Kerala Agricultural University Central Library