Food Processing Novel Technologies
By: Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type:
BookPublisher: New Delhi Kalyani Publishers 2015Description: 219.ISBN: 9789327252200.DDC classification: 641.1 PEN
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Bank scheme for SC students
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College of Agriculture, Vellayani | Malayalam | 664.02 PEN (Browse shelf) | Available | KAU_COAV-BB 1358 | |
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Book Bank scheme for SC students
|
College of Agriculture, Vellayani | Malayalam | 664.02 PEN (Browse shelf) | Available | KAU_COAV-BB 1357 | |
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 PEN (Browse shelf) | Available | KAU_COAV-30255 | |
|
Books (General)
|
College of Agriculture, Vellayani | Malayalam | 641.1 PEN (Browse shelf) | Available | KAU_COAV-30256 |
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| 641.1 KAL Fundamentals of diet and nutrition | 641.1 LEE Basic food chemistry | 641.1 PEN Food Processing Novel Technologies | 641.1 PEN Food Processing Novel Technologies | 641.1 RAA Food for ageing population | 641.1 SAC Nutrition in Childre : Developing Country Concerns | 641.1 SHU Nutrition and dietetics : With Indian case studies |
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