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Food Biochemistry and Food Preservation

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BookPublisher: USA Wiley Blackwell 2012Edition: 2.Description: 896.ISBN: 9780813808741.DDC classification: 664 SIM

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani Reference	Reference Book	664 SIM 30631 (Browse shelf)	Available		KAU_COAV-30631

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Previous	664 LEE Fundamentals of Food Biotechnology	664 MIN Bhakshyasamskaranam: Samrambhakathwa Saadhyathakal	664 PAN Post harvest technology and management	664 SIM 30631 Food Biochemistry and Food Preservation	664.07 MAR Flavor, fragrance, and odor analysis	664.8 PAV Post Harvest Technology & Processing of Horticulture Crops : At a glance	745.92 MAS Flower arranging in colour	Next

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