Food Oxidants and Antioxidants chemical , biological , and functional properties
By: Grzegorz Bartosz.
Material type:
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 613.286 BAR (Browse shelf) | Available | KAU_COAV-31120 | |
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College of Agriculture, Vellayani | Malayalam | 613.286 BAR (Browse shelf) | Available | KAU_COAV-31121 |
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