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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation

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BookPublisher: Delhi Asia Pacific Business Press Inc Description: 622.ISBN: 817833083.DDC classification: 664.02 HAN

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	664.02 HAN (Browse shelf)	Available		KAU_COAV-26535

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Previous	664.001579 FRA Food Microbiology	664.02 DHA Guide to Post Harvest Unit Operations2	664.02 FRU HANDBOOK ON FRUITS,VEGETABLES&FOOD PROCESSING WITH CANNING&PRESERVATION	664.02 HAN Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation	664.02 KOR PROCESSING AND PRESERVATION OF TROPICAL AND SUBTROPICAL FOODS	664.02 MOD Modern Technology of Food Processing & Agro Based Industries	664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance	Next

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