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FRUIT AND VEGETABLE PRESERVATION PRINCIPLES AND PRACTICES

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BookPublisher: NEWDELHI CBS PUBLISHERS Edition: 3.ISBN: 978-81-239-2437-3.DDC classification: 641.4

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Item type	Current location	Call number	Status	Barcode
Books (General)	College of Agriculture, Vellayani	641.4 SRI (Browse shelf)	Available	KAU_COAV-31259
Books (General)	College of Agriculture, Vellayani	641.4 SRI (Browse shelf)	Available	KAU_COAV-31261
Books (General)	College of Agriculture, Vellayani	641.4 SRI (Browse shelf)	Available	KAU_COAV-31260
Books (General)	College of Agriculture, Vellayani	641.4 SRI (Browse shelf)	Available	KAU_COAV-31466
Books (General)	College of Agriculture, Vellayani	641.4 SRI (Browse shelf)	Available	KAU_COAV-31467

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