FOOD PROCESSING AND PRESERVATION
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BookPublisher: NEWDELHI NEW AGE INTERNATIONAL PUBLICATION Edition: 2.ISBN: 978-81-224-7233-2.DDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31247 | |
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Books (General)
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College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31248 | |
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Books (General)
|
College of Agriculture, Vellayani | 664.028 SUB (Browse shelf) | Available | KAU_COAV-31249 |
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| 664.028 NPC Modern Technology on Food Preservation | 664.028 RUS Food preservatives | 664.028 SUB Food Processing and Preservation | 664.028 SUB FOOD PROCESSING AND PRESERVATION | 664.028 SUB FOOD PROCESSING AND PRESERVATION | 664.028 SUB FOOD PROCESSING AND PRESERVATION | 664.028 YAH Modified and Controlled atmospheres for the storage, transportation and packaging of horticultural commodities. |
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