OBJECTIVE FOOD SCIENCE
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BookPublisher: NEW DELHI JAIN BROTHERS Edition: 2.ISBN: 978-81-944137-9-0.DDC classification: 641.1
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 SAN (Browse shelf) | Available | KAU_COAV-31212 | |
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Books (General)
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College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31515 | |
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Books (General)
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College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31516 | |
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Books (General)
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College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31210 | |
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Books (General)
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College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31211 |
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| 641. 865 SUT Pastry work and confectionary handbook | 641. FOO Food colours, flavour and additives technology hand book | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.3JAI Food Quality and Safety |
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