OBJECTIVE FOOD SCIENCE
By: .
Material type:
BookPublisher: NEW DELHI JAIN BROTHERS Edition: 2.ISBN: 978-81-944137-9-0.DDC classification: 641.1
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Vellayani | 641.1 SAN (Browse shelf) | Available | KAU_COAV-31212 | |
|
Books (General)
|
College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31515 | |
|
Books (General)
|
College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31516 | |
|
Books (General)
|
College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31210 | |
|
Books (General)
|
College of Agriculture, Vellayani | 641.1SAN (Browse shelf) | Available | KAU_COAV-31211 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.1SAN OBJECTIVE FOOD SCIENCE | 641.3JAI Food Quality and Safety | 641.3JAI Food Quality and Safety | 641 BAS Community nutrition and individual food behaviour |
There are no comments for this item.