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STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023DDC classification: J1:8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 GA.35 (Browse shelf)	Available		KAU_COAV-Th2517

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J16 P25 AS 34 IN VITRO CLONAL PROPAGATION OF ORNAMENTAL FOLIAGE Aglaonema commutatum Schott.	J16 P25 PR 33 MORPHOLOGICAL CHARACTERIZATION AND CROSS COMPATIBILITY STUDIES IN Hibiscus rosa-sinensis	J1:8 AT 37 UTILIZATION OF DRAGON FRUIT (Hylocereus spp.) PEEL AS A NATURAL COLOURANT IN VALORISATION	J1:8 GA.35 STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL	J1:8 HI.36 PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES	J1:8 P01 RA 1 POST-HARVEST HANDLING IN MUSA (AAB GROUP) 'NENDRAN'	J1:8 P02 SH 2 VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN TARO (Colocasia esculenta (L.) Schott)	Next

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