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JACKFRUIT (Artocarpus heterophyllus Lam.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS.

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2022DDC classification: J1:8 P22

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	PTH	J1:8 P22 VI.367 (Browse shelf)	Available		KAU_COAV-Th2443

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 N90 AL 45 (HORT) EVALUATION FOR PROCESSING CHARACTERISTICS AND THEIR EXPRESSION IN A BACTERIAL WILT RESISTANT GENETIC BACKGROUND IN TOMATO	J1:8 P05 GE.209 FRUIT DEVELOPMENT, POSTHARVEST HANDLING AND PRODUCT DEVELOPMENT STUDIES IN RED BANANA (Musa AAA group)	J1:8 P16 RA.281 INSTANT JUICE POWDERS OF CASHEW APPLE (Anacardium occidentale L.) AND PINEAPPLE (Ananas comosus (L.) Merr.)	J1:8 P22 VI.367 JACKFRUIT (Artocarpus heterophyllus Lam.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS.	J1:8 P23 AP.392 ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA	J1:8 P24 AT 419 QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP	J1:8 P24 SW 443 POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY	Next

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