NUTRIENT COMPOSITION, ANTIOXIDANT AND HYPOGLYCEMIC EFFECT OF BITTER GOURD (Momordica charantia L.)
By: KRISHNENDU J.R.
Contributor(s): Dr.P.V NANDINI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015DDC classification: J3 P15
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | PTH | J3 P15 KR.270 (Browse shelf) | Available | KAU_COAV-Th1693 |
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