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CHARACTERIZATIONAND IN VITRO MULTIPLICATION OF BITTER GOURD (Momordica charantia L.) GENOTYPES

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF OLERICULTURE 2009DDC classification: J1,93 P09

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	PTH	J1,93 P09 RE.231 (Browse shelf)	Available		KAU_COAV-Th1448

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1,93 P00 SR.147 GENETIC ANALYSIS OF SHADE TOLERANCE IN CHILLI ( Capsicum spp.)	J1,93 P04 KA.183 MORPHOLOGICAL BIOCHEMICAL AND MOLECULAR CHARACTERIZAATION IN LANDRACES OF MELON (Cucumis melo L.)	J1,93 P06 MA.210 CHARACTERIZATION OF VEGETABLE COWPEA ( Vigna unguiculata (L.) Walp.)	J1,93 P09 RE.231 CHARACTERIZATIONAND IN VITRO MULTIPLICATION OF BITTER GOURD (Momordica charantia L.) GENOTYPES	J1,93 P15 LE.272 DEVELOPMENT OF F1 HYBRIDS OF INDETERMINATE TOMATO (Solanum lycopersicum L.) FOR PROTECTED CULTIVATION	J1,93 P17 NI.284 STANDARDIZATION OF AGROTECHNIQUES FOR PRECISION FARMING IN WATERMELON [Citrullus lanatus (Thunb.) Matsum.& Nakai}	J1,93 P19 VI.325 DEVELOPMENT OF CHILLI (Capsicum annuum L) HYBRIDS WITH LEAF CURL VIRUS RESISTANCE, HIGH YIELD AND QUALITY	Next

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