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PROCESS DEVELOPMENT AND QUALITY EVALUATION OF JACKFRUIT SEED BASED INSTANT MILKSHAKE PREMIX

By: SREEJAYA.U, 2023.
Contributor(s): Dr. KRISHNAJA.U.
Material type: materialTypeLabelBookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF COMMUNITY SCIENCE 2023DDC classification: J3 P23
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Item type Current location Collection Call number Status Date due Barcode
Theses Theses College of Agriculture, Vellayani
MTH J3 P23 SR.151 (Browse shelf) Available KAU_COAV-Th2567

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