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MANAGEMENT OF RHIZOME ROT AND ROOT-KNOT OF GINGER (Zingiber officinale R.) USING V.A. MYCORRHIZAL FUNGI AND ANTAGONISTS

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PLANT PATHOLOGY 1997DDC classification: J:4 N97

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	PTH	J:4 N97 JO.130 (Browse shelf)	Available		KAU_COAV-Th999

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J:4 N96 AL 106 STRAIN VARIATION IN COLLETOTRICHUM GLOEOSPORIOIDES (PENZ.) PENZ.& SACC.	J:4 N96 MA 107 SURVIVAL OF Xanthomonas campestris pv. oryzae AND ITS CONTROL IN KUTTANAD	J:4 N96 VE.115 DISTRIBUTION OF SPECIES OF PHYTOPHTHORA AFFECTING COCONUT AND PEPPER IN KERALA	J:4 N97 JO.130 MANAGEMENT OF RHIZOME ROT AND ROOT-KNOT OF GINGER (Zingiber officinale R.) USING V.A. MYCORRHIZAL FUNGI AND ANTAGONISTS	J:4 N98 CH.133 MANAGEMENT OF FOOT ROT OF BLACK PEPPER (Piper nigrum L.) WITH VA MYCORRHIZAE AND ANTAGONISTS	J:4 N98 ME.125 DEVELOPMENT OF ACID TOLERANT STRAINS OF Bradyrhizobium sp. SUITABLE FOR CERTAIN PULSE CROPS OF KERALA	J:4 P01 JE.155 CHARACTERIZATION, HOST RANGE AND MANAGEMENT OF SWEET POTATO FEATHERY MOTTLE VIRUS	Next

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