DEVELOPING COMPLEMENTARY FOOD PRODUCTS BASED ON CASSAVA AND SWEET POTATO
By: CHELLAMMAL.S.
Contributor(s): Dr. L.PREMA.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995DDC classification: J3 N95
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | PTH | J3 N95 CH.98 (Browse shelf) | Available | KAU_COAV-Th880 |
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