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ASSESSMENT OF QUALITY OF SELECTED VARIETIES OF GREEN GRAM AND GRAIN COWPEA

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1996DDC classification: J3 N96

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	PTH	J3 N96 JE 114 (Browse shelf)	Available		KAU_COAV-Th939

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J3 N95 CH.98 DEVELOPING COMPLEMENTARY FOOD PRODUCTS BASED ON CASSAVA AND SWEET POTATO	J3 N95 NA 99 A MULTI VARIATE APPROACH TO DEFINE THE QUALITY OF RICE	J3 N95 SH 95 GROWTH PATTERN FLOWERING AND YIELD POTENTIAL OF TISSUE CULTURED PLANTS OF BANANA MUSA (AAB GROUP) NENDRAN AND STANDARDISATION OF FERTILIZER SCHEDULE	J3 N96 JE 114 ASSESSMENT OF QUALITY OF SELECTED VARIETIES OF GREEN GRAM AND GRAIN COWPEA	J3 N99 KA.144 EFFECT OF IRON AND VITAMIN SUPPLEMENTATION ON IRON PROFILE OF ANEMIC ADOLESCENT GIRLS	J3 N99 KA.144A EFFECT OF IRON AND VITAMIN SUPPLEMENTATION ON IRON PROFILE OF ANEMIC ADOLESCENT GIRLS	J3 P02 NI.161 IMPACT OF SOYA ENRICHED FOOD SUPPLEMENT ON THE NUTRITIONAL STATUS OF WOMEN BENEFICIARIES OF ICDS	Next

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