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VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN TARO (Colocasia esculenta (L.) Schott)

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BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2002DDC classification: J1:8 P02

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	College of Agriculture, Vellayani	MTH	J1:8 P02 SH 2 (Browse shelf)	Available		KAU_COAV-Th1173

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	J1:8 GA.35 STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL	J1:8 HI.36 PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES	J1:8 P01 RA 1 POST-HARVEST HANDLING IN MUSA (AAB GROUP) 'NENDRAN'	J1:8 P02 SH 2 VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN TARO (Colocasia esculenta (L.) Schott)	J1:8 P02 SI 3 VALUE ADDITION AND EVALUATION OF NUTRITIONAL QUALITY IN ELEPHANT FOOT YAM (Amorphophallus paeoniifolius (Dennst.))	J1:8 P03 BI 4 POST HARVEST QUALITY EVALUATION OF OKRA (Abelmoschus esculentus (L.) Moench)	J1:8 P06 MI 6 PRODUCT DEVELOPMENT IN DRUMSTICK (Moringa oleifera Lam.)	Next

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