EFFECT OF ANTIOXIDANTS AND PACKAGING IN CONTROLLING RANCIDITY OF BANANA CHIPS DURING STORAGE
By: ADRIKA B.V.
Contributor(s): Dr. MINI.C.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011DDC classification: J1:8 P11
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1:8 P11 AD 8 (Browse shelf) | Available | KAU_COAV-Th1503 |
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