PROTOCOL DEVELOPMENT FOR FRESH-CUT FRUITS AND FRUIT MIX PREPARATION
By: AMITH P.K.
Contributor(s): Dr.MINI.C.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCEESING TECHNOLOGY 2012DDC classification: J1:8 P12
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1:8 P12 AM 9 (Browse shelf) | Available | KAU_COAV-Th1527 |
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