PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES
By: THUSHARA T CHANDRAN.
Contributor(s): Dr. MINI.C.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013DDC classification: J1:8 P13
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellayani | MTH | J1:8 P13 TH 12 (Browse shelf) | Available | KAU_COAV-Th1558 |
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